In this podcast by Harvesting Nature hosts Justin Townsend and Kory Slye talk with a couple of people from ALLEN Company. We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

Click HERE to listen to the podcast

Check out one of the recipes Chef Justin Townsend recreated from the podcast!

Elk Blue Cheese Meatloaf